It's rodeo season and entertaining expert Paul Zahn is showing us how to throw an easy, rodeo-themed gathering with a kick! He's sharing some delicious bites and cocktails including a version of a cocktail you can find on the menu at NRG.
Houston nightlife has entered its supper club era...and it’s doing it with a swing. Tucked inside the historic Tower Theatre on Westheimer, Doc’s Houston is the city’s newest destination for live jazz, elevated dining, and the kind of intentional glamour that begs you to dress up and stay out late.
Did you know displaying holiday spices was once considered a symbol of wealth? Or that egg nog was given to very sick people because it was calorie-rich and the booze was thought to be medicinal? Those are just two of the fun facts cocktail historian Elizabeth Pearce shared with us on her recent visit to Houston Life. Elizabeth hosts ‘sip and learn’ cocktail outings in New Orleans, and she regularly brings her expertise to Brennan’s of Houston, sharing delicious cocktails and the fascinating stories behind them. So if you’re entertaining guests this holiday season, why not wow them with some festive and boozy history? Watch the full segment to learn the surprising history behind holiday drinks that didn’t begin as holiday drinks in the first place.
Did you know that boozy eggnog was originally served to sick people as a medicinal elixir? Or that simply having spices in your home was a sign of wealth? Cocktail historian Elizabeth Pearce always wows us with her fun facts, and today she's sharing the fascinating history of classic holiday cocktails.
Halloween is almost here, and one of Houston’s most beloved Halloween pop-ups is here to stay. And it’s brewing up something even bigger this year! 👻🦇🎃
Cocktail historian Elizabeth Pearce is back in Studio B to share the fascinating stories behind some of the world’s most iconic drinks, including the Sazerac, Negroni, and Vieux Carré. Known for blending history with hospitality, Elizabeth brings these cocktails to life by connecting them to the people, places, and events that inspired their creation. Plus, we got plenty of fun facts you’ll want to share at your next happy hour.
THIS WEEKEND: White Linen Night is back on Saturday, August 2, and if you’re looking for a must-hit stop in the Heights, Heights Bier Garten is once again throwing down the kind of all-night vibes that keep this summer tradition iconic.
It's always happy hour when our friend Tanji Patton of Goodtaste TV stops by studio B. She's dishing on some refreshing, light bites and sips - perfect for summertime.
It's always happy hour in Studio B and ahead of Valentine's Day we're shaking up some "love potion" for you to impress your sweetie with. Our friends from Pier 6 Seafood and Oyster House down in San Leon are here with some specialty cocktails to add to your Valentine's Day menus.
Tanji Patton, the host of "Goodtaste with Tanji, shares local restaurant recommendations for visiting relatives and friends this holiday season, cocktails and wine finds.
Distinguished bartender and mixologist Alba Huerta stops by Houston Life to chat about her Mexican ancestry and how she celebrates Día de los Muertos at Julep, her award-winning bar in Houston.
Make entertaining a breeze this summer with help from Tim Laird, America's CEO – that’s chief entertaining officer. He recently stopped by Houston Life to share his party spread to kick off Memorial Day weekend.
Gee Lee, the lead bartender at Loch Bar, stopped by Houston Life with a preview of some of the signature cocktails you can find at their Derby Day celebration.
High Five Mini Bar is a fun new hot spot that’s gearing up to open this Friday in Garden Aaks, and check this out – it’s a 126 square foot shipping container!
It's the most wonderful time of the year, and now Houstonians can get into the holiday spirit at the newest festive spot downtown.
Houston Astros’ Lance McCullers Jr. is adding a new job title to his career resume: coffee shop owner.
We're celebrating Beyonce's return to Houston with three drinks inspired by her Renaissance World Tour that will leave you 'Crazy in Love.'
Tonight the city’s top mixologists will compete in a friendly competition to see who can come up with most creative cocktails representing H-Town, all for a good cause.
Your drink of choice on the Fourth of July might be an ice-cold beer or the always-faithful White Claw, but in case you want to celebrate with a colorful cocktail, we’ve got a few recipes for you to add in some fun.
Shake up your version of the classic mint julep at home as we prepare for The Kentucky Derby with our friends from Julep.
Celebrate Taylor Swift with a pre-show happy hour with three drinks inspired by her famous hits. The Swiftie menu includes the Bad Blood Margarita, Pink Paris French 75, and Lavender Haze.
It takes place within an eerie but elegant haunted mansion where guests can freely roam the residence.
If you’re hosting for the holidays this year, Tanji Patton of Goodtaste TV has some ideas to help you plan your morning menu.
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No doubt, people were mixing up more cocktails at home when the pandemic prompted the shutdown of bars and restaurants last year. The travel rewards company Upgraded Points wanted to see which drinks were most popular in each state. They used Google Trends data from March 2020 to March 2021 to see which ones people were looking up the instructions for. Other drinks often searched recipes include mojito, piña colada, white Russian and wine cooler. In Texas, it’s probably no surprise that margarita was the most popular.
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Tim Laird, America’s CEO - Chief Entertaining Officer, is sharing his secrets to hosting an easy and tasty Irish brunch at home for St. Patrick’s Day. It wouldn’t be a St. Patrick’s Day feast without adding a hint of green to your menu. Tim Laird, America’s CEO - Chief Entertaining Officer, is sharing his secrets to hosting an easy and tasty Irish brunch at home for St. Patrick’s Day. Tim Laird, America’s CEO - Chief Entertaining Officer, is sharing his secrets to hosting an easy and tasty Irish brunch at home for St. Patrick’s Day. Tim Laird, America’s CEO - Chief Entertaining Officer, is sharing his secrets to hosting an easy and tasty Irish brunch at home for St. Patrick’s Day.
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CAPRIOSKACaprioska (Caprioska)2 oz Reyka Vodka2 Tsp sugar6-8 lime quarteredCombine sugar and lime into rocks glass and gently muddle. Add Reyka Vodka, stir and serve. ICELANDIC ESPRESSO MARTINIIcelandic Espresso Martini (Icelandic Espresso Martini)2 oz Reyka Vodka1 oz Espresso½ oz simpleCombine all ingredients into cocktail shaker. Reyka Icelandic Vodka Brand Ambassador Trevor Schneider and wife and trusted assistant Emily make cocktailing fun, light-hearted and simple. To order Reyka Vodka online, click here.
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HOUSTON – No fancy bar tools? Hendrick’s Gin Brand Ambassador, Mattias Horseman shares how to master happy hour from the comfort of our homes. Check out these 2 recipes below:THE LONE STAR MULEThe Lone Star Mule (The Lone Star Mule)2 Parts Hendrick’s Gin1 Part Fresh Lime Juice.5 Part Simple SyrupTop with Ginger BeerGarnish with Mint & CucumberCOSMOPOLIGINCosmopoligin (Cosmopoligin)1.5 Parts Hendrick’s Midsummer Solstice.75 Parts Fresh Lime Juice.5 Part Cranberry Juice.5 Part Simple Syrup.5 Part Orange LiqueurGarnish with a Cucumber WheelPRO TIPSNo fancy measuring tools? For more recipes visit Hendricksgin.com or follow Mattias on Instagram, here. To order Hendrick’s Gin online visit Drizly:
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Tanji Patton of Goodtaste TV shares her favorite (easy-to-make) summer cocktails, that are made with frozen wine and fresh fruit. (Copyright 2020 by KPRC Click2Houston - All rights reserved.) (Copyright 2020 by KPRC Click2Houston - All rights reserved.) Sensational Sangria SlushieDon Simon Sangria + blackberries + whipped toppingTanji Patton of 'Goodtaste with Tanji' shares her Sensational Sangria Slushie. Tanji Patton of 'Goodtaste with Tanji' shares her secret to making cocktails sweeter - adding ice cream!
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Were just trying to adapt to it all and make it work out," said Christopher Jones, Millies co-owner. For the safety of staff and customers, the business decided to temporarily close. Another restaurant in Spring, also choosing to temporarily shut down because of coronavirus. The post also stating before re-opening the business took additional safety precautions like deep cleaning and testing all employees before they returned. We ran into this situation, but I think we handled it the right way and were looking forward to reopening, Jones said.
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